More than 50 years ago, Gabriel Fort Siscart, second generation of restaurateurs, acquired the store located on Balboa Street to carry out a new way of understanding the business.
A new concept of bar without a table, open to the street, with tapas and beer, well thrown.
El Vaso de Oro invented a new pioneering style that would make a dent in all of Barceloneta and by extension throughout the city.