The children of el Bulli, Oriol Castro, Eduard Xatruch and Mateu Casañas, are referring Disfrutar as a connection to the taste of the Mediterranean. In preparations such as bluefish with marinated with taboulé of cauliflower and mushrooms, crispy egg yolk with mushroom gelatin or boletus dumpling, these Catalans demonstrate the high level of their cuisine and, at the same time, the accessible. Two stars for three chefs who know where they are and where they want to go with their kitchen of enjoyment, fun and extreme pleasantness.